Nouvelle acquisition : Alternative agriculture in Europe (sixteenth-twentieth centuries)

BÉAUR Gérard
Alternative agriculture in Europe (sixteenth-twentieth centuries)
Turnhout : Brepols, 2020, 349 p.
Collection Rural history in Europe ; 16
ISBN 978-2-503-58674-8

EUR 1121

Résumé éditeur :

The treatment of long-term agricultural transformation remains a lively topic for historians. Much debate arose when agricultural development patterns were discovered that did without a dominant, production-oriented cereal crop, even when it was accompanied by livestock farming. Joan Thirsk hoped to conclude this debate by putting forward the hypothesis that such “alternative agriculture” was the farmers’ way of responding to the difficulties caused by periods of low agricultural prices. This theory stirred up controversy and arguments both for and against.

The contributions to this volume take this hypothesis seriously and attempt to assess its validity. Examining a large number of “alternative agricultures” over the long term, from the fifteenth to the twentieth century, they discuss the issues encountered in tracing the links between the spread of alternative crops, such as fruits and vegetables, flowers, and industrial crops, and the general economic environment, across a vast swathe of territory stretching from Flanders to Spain and from France, through Italy and Switzerland, as far as Russia. (4e de couv.)

Gérard Béaur is Directeur de Recherches « émérite » at the French CNRS and Directeur d’études at the École des hautes études en sciences sociales. He is currently president of the European Rural History Organisation (EURHO). His research focus mainly about the history of the countryside and more precisely about land market, credit and agriculture. He has recently co-edited Property rights, land market and economic growth, and Measuring agricultural growth. Land and labour productivity in Western Europe from the Middle Ages to the Twentieth century (England, France and Spain), in 2013 and 2014.


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